I decided to stop making chocolate cake every time I do some baking and try something new, so made carrot cake instead!
Fairly simple to make. It's quite rich, which I suppose is a good thing since it stops me reaching for another slice straight away...!
The buttercream icing ideally goes on top, but I ended up making it as a sandwich cake after the cake tin I was originally planning to use decided to not work properly, so the buttercream went as a filling instead. Still works perfectly fine to make a nice cake.
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